There’s something irresistible about fresh, warm donuts — especially when they’re homemade. Crispy on the outside, soft and fluffy on the inside, and lightly dusted with powdered sugar… these donuts are pure comfort in every bite.
The best part? You don’t need fancy equipment or professional baking skills. This easy recipe comes together in under an hour and delivers bakery-quality results right from your kitchen.
✨ Why You’ll Love This Recipe
- ✔️ Soft, fluffy texture every time
- ✔️ Simple ingredients you already have
- ✔️ Ready in just 45 minutes
- ✔️ Perfect for breakfast, brunch, or dessert
- ✔️ Family-friendly and budget-friendly
🧁 Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp baking powder
- ¾ cup milk
- 1 egg
- 2 tbsp melted butter
- Oil for frying
- Powdered sugar (for topping)
👩🍳 How to Make Homemade Donuts
1. Prepare the Dough
In a large bowl, mix flour, sugar, salt, and baking powder.
In another bowl, whisk together milk, egg, and melted butter.
Gradually combine the wet and dry ingredients until a soft dough forms.
2. Roll & Shape
Lightly flour your surface and roll out the dough to about ½ inch thickness.
Use a round cutter (or glass) to cut circles, then cut a small hole in the center.
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