This comforting classic captures the heart of home cooking and is perfect for any season of the year. π₯π₯
π Ingredients:
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6 eggs π₯
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800 g potatoes π₯
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2 tablespoons butter π§
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2 tablespoons wheat flour πΎ
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400 ml milk π₯
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200 ml water or vegetable broth π₯£
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Large bunch of fresh dill πΏ
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Salt and pepper to taste π§
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A pinch of sugar π¬
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1β2 tablespoons 18% sour cream π₯
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