You are doing it all wrong. Here’s the right way to store leftovers

Choosing the right container is crucial for maintaining the quality and safety of your leftovers. Opt for airtight containers to prevent moisture loss and contamination. Glass containers are excellent for reheating as they withstand temperature changes without warping.

For foods that expand, like soups or stews, leave at least an inch of space at the top of the container to accommodate expansion when frozen. Using containers that are appropriately sized for your portions also helps prevent excess air exposure, which can lead to freezer burn.

Storing rice in airtight containers can lead to a buildup of moisture, which encourages the growth of bacteria such as Bacillus cereus. This bacterium can cause foodborne illness if rice is not handled properly.

To store rice safely, allow it to cool quickly and transfer it to a container with a loose-fitting lid or a container with a slight vent. This setup allows moisture to escape, reducing the risk of bacterial growth. Consume stored rice within one to two days, and ensure it is thoroughly reheated before consumption.