Step 3: Constant Stirring
Pour the eggs into the pan and begin stirring immediately with a silicone spatula. Sweep the bottom and sides of the pan constantly to prevent large, dry chunks of egg from forming.
Step 4: Watch the Curds Form
As the eggs heat, soft, small curds will appear. Keep stirring gently and slowly. If the eggs set within seconds, your heat is too high—patience is key.
Step 5: Remove from Heat Early
Take the pan off the stove when the eggs are still glossy and slightly undercooked. They will continue to firm up from the residual heat as you transfer them to a plate.
Step 6: Season and Enrich
Add salt and pepper to taste. If using cream, crème fraîche, or cream cheese, fold it in now to stop further cooking and give your eggs a luxurious, creamy texture.
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